Rebecca's Dangerous Desserts

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What is so special about Dangerous Dough?

Dangerous dough is a way to give customers the ability to have dessert on hand for a later time. This means that by being dangerous, you are ordering a batch of uncooked cookies ready to be put in the freezer. Once they're in the freezer you are able to leave them there until you're ready to use them. Each package has dates on when they were produced, and when they are good till. There's also instructions on how to bake the cookies, and the unique qualities in each kind of cookie you order.

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A Deeper Dive into the Dough

Name Type of Cookie Flavors Gluten Free Alternative Availability Add-ins
           

Anything and Everything

Cookie dough filled with anything you may add to a cookie. Sweet and Salty NO YES potato chips, chocolate chips, carmal, pretzels, white chocolate chips and cookie base
           

Choco Chip Dream

Chocolate Chip Cookie Mainly sweet and a little salty YES YES Semi-Sweet Chocolate chips, Dark Chocolate Chips, Flaky Sea Salt, and Cookie Base
           

Cinna-mix Blast

Decadent Snickerdoodle Mainly Sweet YES (and can be made dairy free) YES loads of cinnamon sugar, nutmeg, cloves, cardamom, white chocolate glaze, and cookie base
           

I want Some more Smore's

Stuffed Smore's Cookie Sweet and Salty NO YES Graham cracker crumbs, dark chocolate, Caramel, white chocolate, marshmallow spread, marshmallows
           

Bright Fun-fiesta

Funfetti Cake Batter Cookie Mostly sweet YES YES Sprinkles, Cake batter flavoring, Cake batter bites, White Chocolate Chips, Cookie Base

Holiday Flavor

Changing Always Holiday Flavor New and Fun Holiday Flavor Best Flavors

Luxury Lemon delight

A lemon based cookie with raspberries Mainly Sweet with a tang from the fruit and lemon NO COMING SOON White Chocolate Chips, Raspberry Jam, White Chocolate, Lemon Oreos, White Chocolate Drizzle, Lemon Cookie base
           
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Cookie Monster